Plant-based Living

Healing the planet, one plant-based meal at a time.

Let’s act locally, join us for…

Bedford’s Plant-Based Restaurant Week 2026

September 20th - 27th

For its second year, restaurants across Bedford and beyond are once again coming together for Plant-Based Restaurant Week—a culinary celebration of sustainability, taste, and local pride. Our favorite spots will showcase inspiring plant-based selections, from elegant three-course dinners to vegan pastries.

But this is about more than a celebration of food. It’s about a community continuing to answer the call to act—for climate, health, and future generations. The connection between what we eat and the health of our planet is undeniable—and Bedford is proud to keep leading the way.

Check out the plant-based menu items from our local participating restaurants!

  • Wood Fired Leeks Vinaigrette hazelnut and mustard vinaigrette

    Curry Roasted Cauliflower sunflower seed, golden raisin gremolata

    Seasonal Sorbet

  • Avocado Toast 

    Brunch Rice Bowl

    Big Green Salad 

    Seasonal Kale Salad

    Heirloom Tomato Panzanella (vegan available) 

    Marinated Heirloom Tomatoes 

    Wild Blueberry Smoothies 

    Village Green Smoothies

    Lentil Soup

    Oat Milk Chia Breakfast Bowl

  • Cuban Bowl
    Gazpacho
    Impossible Burger

    Special: Romanesco cauliflower heart
    with Snow Hill Farm butternut squash with pecan-sage gremoulata

  • Mini Savory Handpies

    Mini seasonal fruit handpies 

    Mini vegan brownies

    Grape and rosemary focaccia or Cherry tomato focaccia

    Local Grape and ginger Cocktail

  • Portobello Mushroom Wrap and our Vegetarian Garbage Bread

  • Shaved kale and vegetable wrap with hummus

    Avocado Toast with Everything Crunch

    Quinoa Salad w tomato and cucumber 

    Shaved Brussels Sprouts Salad w Cranberry, Quinoa, Lemon Juice & Olive Oil

  • Insalata Pizza: San marzano, arugula, tomatoes, onions, vegan dressing

  • A “special” vegan soup each day:
    Curried Asparagus Soup
    Apple Butternut Squash Soup
    3 bean chili
    Red Lentil Soup
    Potato Leek Soup

    Regular menu items:
    Avocado Toast
    Peanut butter,banana, honey on multigrain
    Veggie Hummus Wrap
    Quinoa Wild Rice Bowl
    ALT (Avocado,Lettuce,Tomato)sandwich on multigrain

  • Chickpea Sausage and Farm Kale

  • Hummus Platter 

    Garden Salad with chickpeas and pumpkin seeds

    Toasted Ciabatta Grilled Eggplant and Pesto Sandwich

    Grilled Veggie Wrap

    Kale and Veggie Dumplings 

Small shifts, big impact.

“There is absolutely no nutrient, no protein, no vitamin, no mineral found in meats and daily products that you cannot obtain from plant-based foods.” - Michael Klaper, MD

Pictured: The Hilltop Hanover Farm

Put solutions on your plate—one swap at a time